Ray, Mary Frey <br/><br/>
Professional Cooking and Baking  

 - New York :  Glencoe McGraw-Hill ,  1981 
 - 480 p. :  ill ;  24 cm 
<br/><br/><label>ISBN: </label>002665430x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and family management
<br/><br/><label>Dewey Class. No.: </label>640  / RAY