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Professional Cooking and Baking

By: Ray, Mary FreyMaterial type: Text

TextOriginal language: English Publication details: New York : Glencoe McGraw-Hill , 1981Description: 480 p. : 24 cm illISBN: 002665430xSubject(s): Home and family managementDDC classification: 640

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Lending General Book	Senarath Paranavithana Public Library Adults - Lending Section	640 RAY (Browse shelf(Opens below))	26600	Available		26600

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Previous	639 Str Marine Tropical Aquarium Fish/	639 රාජප විද්‍යානුකූලව සුරතල් මසුන් ඇති කිරීම	640 අ.පො.ස සාමාන්‍ය පෙළ පසුගිය විභාග ප්‍රශ්නෝත්තර ගෘහ ආර්ථික විද්‍යාව	640 RAY Professional Cooking and Baking	640 அய்யூ மனைப் பொருளியல்	640 அயூப் மனைப்பொருளியல்	640 ஆல்ப சுலப முறை தையல் கலை ஆசான்	Next

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